Gula Melaka Custard Cassava

Mummiesrella’s Gula Melaka Custard Cassava is a delightful creation that brings together the earthy sweetness of Gula Melaka (palm sugar) with the soft, subtly grain texture of cassava. This dessert features a layer of velvety, rich custard atop tender cassava, offering a unique combination of flavors and textures that are both indulgent and satisfying.

Made using authentic Peranakan recipes and the freshest ingredients, this Nonya kueh is crafted to provide a wholesome, flavorful experience. The Gula Melaka custard’s caramel-like richness pairs perfectly with the naturally sweet cassava base, creating a dessert that’s as easy on the stomach as it is delightful to the palate.

Ideal for festive celebrations, tea breaks, or as a thoughtful gift for kueh lovers, Mummiesrella’s Gula Melaka Custard Cassava is a testament to the beauty of traditional techniques and flavors. Each bite offers a taste of Southeast Asia’s culinary heritage, leaving a lasting impression on your taste buds.