Japanese Pearl Rice Mini Wa Ko Kueh

Mummiesrella’s Japanese Pearl Rice Mini Wa Ko Kueh is a charming tribute to Peranakan heritage, featuring soft, petite rice cakes made from premium Japanese pearl rice. Steamed to perfection, these aromatic delicate treats are lightly sweetened with the use of orange sugar, creating a balanced, harmonious flavor that’s both nostalgic and refreshing.

Each Mini Wa Ko Kueh is handcrafted using traditional techniques, ensuring an authentic texture and taste that reflect the artistry of Nonya kueh. Perfect for snacking, sharing, or as part of a larger dessert spread, these petite delights bring a traditional yet elegant touch to any gathering.

Whether enjoyed during a tea break, served at festive celebrations, or offered as a thoughtful gift, Mummiesrella’s Japanese Pearl Rice Mini Wa Ko Kueh promises a joyful and memorable culinary experience. Dive into the soft, subtly sweet flavors of this heritage dessert and savor the warmth of tradition in every bite.