Our Story: Tradition, Family, and Passion

Kueharmony Nonya Kueh, also known as Mummiesrella Nonya Kueh, began as a heartfelt journey rooted in love, resilience, and a commitment to preserving authentic Peranakan heritage. Mummiesrella founder turned to the traditional craft of kueh-making during a challenging time, finding comfort in the rich flavors, vibrant yet pastel colors, and delicate textures that define Nonya Kueh. Inspired by family recipes passed down for over 40 years, she transformed a personal passion into a family-run business, driven by the vision of sharing these beloved Peranakan treats with kueh lovers across Singapore.

What began as a small passion project soon blossomed into a trusted name in Nonya Kueh, dedicated to quality and authenticity—and that’s how Kueharmony came to life! At Kueharmony, every piece of kueh is handcrafted with traditional ingredients like pandan leaves, coconut milk, and gula melaka, bringing out the distinctive flavors and textures that make Peranakan desserts so unique. We pride ourselves on small-batch production, ensuring that each kueh—from our soft, mochi skin like Purple Sweet Potato Ondeh-Ondeh to the beautifully layered Pastel Rainbow Kueh Lapis—is crafted with the same care and dedication as generations before us.

Our kueh is more than just a treat; it’s a way of preserving cultural heritage and celebrating moments together. Whether enjoyed at family gatherings, festive events, or as a simple afternoon indulgence, each Kueharmony Nonya Kueh tells a story of tradition and togetherness. We are honored to bring these treasured flavors to your table, connecting you to the richness of Peranakan history with every bite.