Emerald Indulgence features 40 pieces of exquisite Nonya kueh, including Pastel Wa Ko Kueh, Purple Sweet Potato Ondeh Ondeh, Pandan Kueh Salat, and Gula Melaka Kueh Kosui. This luxurious platter is perfect for gatherings, celebrations, and gifting, offering a vibrant taste of Peranakan heritage in every bite.
Premium Kueh Platter (Emerald Indulgence 40 Pieces)
Emerald Indulgence is a premium kueh platter curated for those who appreciate the finest in Peranakan desserts. Each set includes 10 pieces of four signature kueh:
-Pastel Wa Ko Kueh: Fluffy, moist, and (Organic) colorful steamed cakes made with Japanese pearl rice, offering a light sweetness and melt-in-your-mouth texture.
-Purple Sweet Potato Ondeh Ondeh: Soft mochi like skin balls made with Japanese purple sweet potato, generously filled with splattering molten Gula Melaka and rolled in freshly grated coconut for a delightful burst of flavor.
-Pandan Kueh Salat: Fragrant pandan custard layered over blue pea flower-infused glutinous rice, a classic Nonya favorite with a creamy, aromatic finish.
-Gula Melaka Kueh Kosui: Soft, bouncy kueh made with rich unrefined palm sugar and dusted with coconut, offering a deep caramel flavor and irresistible chew.
Perfect for 8–12 pax, Emerald Indulgence is ideal for parties, festive occasions, or as a thoughtful gift. Each piece is handcrafted using authentic recipes and premium ingredients, ensuring a memorable and indulgent experience. Celebrate tradition and elegance with every bite of this luxurious kueh selection.
Note: Picture is for illustration purposes only. Actual quantity and presentation may/may not vary slightly.
Price range: $60.00 through $70.00
Additional information
Platter | 40 Pieces (Normal Cut), Bite Size Cut For Pandan Kueh Salat |
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