Mummiesrella’s Gula Melaka Custard Cassava combines the natural sweetness of palm sugar with the soft, tender texture of cassava. Handcrafted with authentic Peranakan techniques, this dessert is a must-try for fans of heritage desserts.
Gula Melaka Custard Cassava
Mummiesrella’s Gula Melaka Custard Cassava is a delightful creation that brings together the earthy sweetness of Gula Melaka (palm sugar) with the soft, subtly grain texture of cassava. This dessert features a layer of velvety, rich custard atop tender cassava, offering a unique combination of flavors and textures that are both indulgent and satisfying.
Made using authentic Peranakan recipes and the freshest ingredients, this Nonya kueh is crafted to provide a wholesome, flavorful experience. The Gula Melaka custard’s caramel-like richness pairs perfectly with the naturally sweet cassava base, creating a dessert that’s as easy on the stomach as it is delightful to the palate.
Ideal for festive celebrations, tea breaks, or as a thoughtful gift for kueh lovers, Mummiesrella’s Gula Melaka Custard Cassava is a testament to the beauty of traditional techniques and flavors. Each bite offers a taste of Southeast Asia’s culinary heritage, leaving a lasting impression on your taste buds.
$69.00
Additional information
| Cut Type | Uncut, Normal Cut |
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